Canadian Space Agency

Deep Space Food Challenge

Back to all challenges
challenge banner
Transcript

Making a grilled cheese sandwich is simple. Unless you’re on the Moon. Or flying in space. Right now, astronauts aboard the Space Station get food thanks to spacecraft regularly launching from Earth. But future astronauts on a trip to Mars will spend years away from our planet. That means no quick trips to the grocery store or cargo ships bringing supplies. They’ll have to bring just about everything they need with them. Is that even feasible?

To boldly go where no human has gone before, we have to invent food production systems that can be used in space. These new solutions could also improve our food systems on Earth. They might even help us reduce food insecurity on our planet. That’s why NASA and the Canadian Space Agency are launching the Deep Space Food Challenge. Participants can win prize money for their ideas on how to keep our astronauts fed on future space exploration missions. We believe you can make it happen.

Go to deepspacefoodchallenge.org and get involved today.

Harnessing the power of space to solve every day food production challenges for Canadians

Would you like to develop food production technologies and see your ideas support long-duration missions in space while benefiting people on Earth? If so, the Deep Space Food Challenge is for you!

 

The Deep Space Food Challenge is accepting applications.
The deadline to apply is July 30, 2021.

The intersection of space-based and terrestrial food production

Food is a critical component of all human space exploration missions; but even more so for future missions to the Moon and Mars. As space missions increase in duration and extend further away from Earth there is a need to reduce the resupply of food from Earth while at the same time provide astronauts enjoyable, yet nutritious foods, to ensure they remain at their physical and psychological best. Innovative food systems that maximize safe and nutritious food outputs, with minimal inputs, will be key for sustainable human presence on the lunar surface and for future missions to Mars.

How can food production innovations benefit both people on Earth and astronauts in space?

Food security is a significant chronic challenge on Earth in urban, rural, Northern and remote communities, and within “harsh” environments. Through this challenge, innovators will develop compact and novel advanced food production solutions that have the potential to further enhance local production, reduce food supply chain shortages, and reduce the impact on the resources needed for food production in extreme environments, disaster-affected areas and resource-scarce regions.

The Deep Space Food Challenge is a joint prize competition launched in parallel by the Canadian Space Agency (CSA), the National Aeronautics and the Space Administration (NASA) Centennial Challenges Program, and their allied organization, the Methuselah Foundation.

International collaboration has been key to the success of countless space missions. This Challenge represents a first of its kind collaboration between CSA and NASA in the organization of a prize competition to support the space policies of the Government of Canada and the United States Government while having broader terrestrial benefits.

The Canadian component of the Deep Space Food Challenge is intended to incentivize Canadian innovators to advance food production technologies to support long-duration missions in space and to improve the accessibility of nutritious food across Canada, including the North.

NASA logo

The Challenge

The Deep Space Food Challenge seeks to create novel food production technologies or systems that require minimal inputs and maximize safe, nutritious, and palatable food outputs for long-duration space missions, and which have potential to benefit people on Earth.

Phases

The Deep Space Food Challenge is a stage-gated challenge and is expected to be comprised of three phases:

  • Phase 1: Design Report – Challenge launched on January 12, 2021. Applications are open until July 30, 2021. Teams will provide a detailed explanation of a design for a novel food production technology that meets the Challenge goals and performance criteria.
  • Phase 2: Kitchen Demonstration – Beginning in Fall 2021, Semi-Finalists selected in Phase 1 will move on to Phase 2, where they will need to build a food production technology prototype (equivalent to a TRL 4Footnote 1) and have their prototype take part in a Kitchen-Level demonstration with samples of food outputs. Those who are successful in this phase will move on as a Finalist in Phase 3.
    Note: New interested Applicants may be able to apply and participate directly in Phase 2. Further details will be provided prior to the launch of Phase 2.
  • Phase 3: Full System Demonstration – At this stage, selected Finalists will have 12-18 months to build a full-scale food production technology and demonstrate the technology at an appropriate facility, and will be competing to be the Grand Prize Winner of the Challenge.
  • Canadian Grand Prize Winner for The Deep Space Food Challenge – announced in Spring 2024.

For U.S. and Other International Applicants, note that at this time, NASA has only released official rules for Phase 1. For additional details on the NASA-managed competition, visit deepspacefoodchallenge.org.

Who Can Apply to the Challenge?

We are looking for Canadian innovators to apply to the Deep Space Food Challenge.

Interested American and other international applicants may refer to the deepspacefoodchallenge.org website for more information on how to register and apply to the Challenge.

Please see the Applicant Guide for more eligibility details.

Up to 10 Prizes of CAD $30,000

Open to all eligible innovators submitting a Phase 1 concept application.

Up to 4 Prizes of CAD $100,000

Open to all Semi-Finalists participating in Phase 2.

Grand Prize of CAD $380,000

Open to all Finalists participating in Phase 3.

Note: The number of winners and Canadian prize amounts may vary depending on the number of applications received. For each phase, prize amounts will not be less than the amount per winner indicated above.

Please see the Applicant Guide for detailed instructions about applying to the Challenge.

Challenge details

Who can apply?

  • Businesses or other for-profit organizations in Canada;
  • Not-for-profit organizations in Canada;
  • Indigenous organizations and groups located in Canada;
  • Post-secondary/academic institutions located in Canada; and
  • Individuals or groups of individuals based in Canada.

Individuals or groups of individuals are encouraged to submit an application to the challenge, but in order to be eligible to receive prizes, they will be required to establish a Canadian legal entity (such as a corporation or a not-for-profit organization) capable of entering into binding agreements in Canada.

Key Dates

  • Phase 1 – Design Report Deadline: July 30, 2021
  • Up to 10 Semi-Finalists Announced: Fall 2021
  • Phase 2 – Kitchen Demonstration Deadline: Summer 2022
  • Up to 4 Finalists Announced: Fall 2022
  • Phase 3 – Full System Demonstration Deadline: Late Fall 2023/Early Winter 2024
  • Canadian Grand Prize Winner Announced: Spring 2024

Prizes

  • Up to 10 Prizes of CAD $30,000 open to all eligible innovators submitting a Phase 1 concept application.
  • Up to 4 Prizes of CAD $100,000 open to all Semi-Finalists participating in Phase 2.
  • Grand Prize of CAD $380,000 open to all Finalists participating in Phase 3.

Note: The number of winners and prize amounts may vary depending on the applications received. For each phase, prize amounts will not be less than the amount per winner indicated above.